Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed fried tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Fried Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Fried Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed fried tofu using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Fried Tofu:
- Get 4 sheets fried tofu
- Take 200 g minced meat (pork or chicken)
- Get 50 g carrot
- Make ready 10 cm green onion
- Prepare 10 g Oba (Shiso, Japanese basil, otherwise basil)
- Prepare 200 mL Dashi broth : (A)
- Prepare 2 tbsp soy sauce : (A)
- Get 2 tbsp Sake : (A)
- Prepare 1 tbsp sugar : (A)
- Get 8 toothpicks
- Prepare Oba (otherwise basil, for topping)
- Make ready Roasted sesame seeds for topping
Steps to make Stuffed Fried Tofu:
- Chop the carrot, the green onion, and the Oba into small pieces.
- Cut the fried tofu into halves.
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
- Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
- Put condiments (A) in a pan and heat it until it comes to a boil.
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
- Cut the Oba into thin strips.
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
So that’s going to wrap this up with this exceptional food stuffed fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!