Miso Pork with vegetables
Miso Pork with vegetables

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, miso pork with vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Pork with vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Miso Pork with vegetables is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook miso pork with vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Pork with vegetables:
  1. Get 200 g Sliced pork
  2. Take 1 tbsp. Miso
  3. Get 2 tbsp. Soy sauce
  4. Make ready 1 tbsp. Mirin
  5. Prepare 1 tsp. Garlic paste
  6. Prepare 2-3 slices Cabbage
  7. Take 1/2 Onion
  8. Make ready 1 small Carrot
  9. Get 1 small Bok Choy
Instructions to make Miso Pork with vegetables:
  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
  4. Heat the frying pan and oil with high heat, then add carrot and onion.
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
  6. Put all the vegetables into a plate and set aside.
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

So that’s going to wrap this up for this special food miso pork with vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!