Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze. Once perfectly crispy and browned, remove the tomato slices from the oil and place on a paper towel covered plate. Serve immediately as is or garnish those fried green tomatoes with fresh basil and mozzarella and drizzle with aged.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Take 1 large or 2 medium zucchini
- Prepare 1-2 fresh green tomatoes
- Make ready 4 large eggs
- Take Bread crumbs
- Prepare Grated Parmesan
- Get Salt
- Prepare Pepper
- Take Garlic powder
- Take Seasoning salt
- Prepare Cooking Oil
Tangier than its eggplant counterpart, this main has a a firmer Bread the green tomato slices by dipping them in the coating ingredients in the following order: milk, flour, egg, bread crumbs. I like fried green tomatoes and I like a nice eggplant parmesan and I really liked the sound of combining the two. How could you go wrong with crispy The tangy fried green tomatoes worked really well in the parmesan dish and I liked the texture that the corn meal crust added to the dish. Fried green tomatoes are like that.
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. Learn how to make Parmesan and cornmeal-crusted fried tomatoes & see the Smartpoints value of this great recipe. Spray a large heavy skillet with nonstick spray and set over medium-high heat. Drain the fried green tomatoes on a paper towel. (I didn't, but if you want you can add salt and pepper to taste). Flavorful ground beef, and melty cheese in a crunchy doritos crust.
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