Spicy deep fried tofu
Spicy deep fried tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy deep fried tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy deep fried tofu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy deep fried tofu is something that I have loved my whole life.

An idea for what to prepare for 初一十五! I seem to recall some people not taking even garlic & spring onions so omit that if you're one of them :) RECIPE. Deep Fried Tofu With Green VegetablesEASYFOODCOOK.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy deep fried tofu using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy deep fried tofu:
  1. Prepare 3-4 cubes original white tofu
  2. Prepare Oil
  3. Take Knorr Laab seasoning

Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. If you don't like the usual texture of tofu, you may find you enjoy crispy deep-fried tofu. For meat-eaters, the texture will be more meat-like. Calories wise, deep-fried tofu is not as rich as you may believe.

Instructions to make Spicy deep fried tofu:
  1. Cut the tofu into small pieces.
  2. Fry tofu in medium hot oil for 3-5 mins or until the color become yellow. Then, take them off out the pan.
  3. Put Knorr Laab into to the fried tofu. Then the dish is ready to serve.

While it is deep-fried, very little oil actually goes inside the tofu, so it doesn't have a greasy mouthfeel. Deep fried tofu can be eaten immediately as appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. But overall, the most basic method is. Tofu is made of condensed soy milk that is pressed into blocks.

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