Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baingan bharta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baingan bharta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baingan bharta is something which I’ve loved my entire life. They are nice and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can cook baingan bharta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Prepare Baingan (Brinjal)
- Take Oil
- Get Cumin seeds
- Take Onion
- Make ready Tomato
- Make ready Salt
- Prepare Turmeric powder
- Get Red chilli powder
- Get Coriander powder
- Prepare Coriander leaves
- Take Garlic
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Roast brinjal on low flame with all sides
- Heat oil in a pen add cumin seeds
- Add garlic then onion, when onion get golden add 🍅 when it leave of the edges of the pen peeled roasted brinjal,
- Add all spices and continue stir it for minimum 5 to 10 minutes, off the gas and add coriander leaves
- Ready to serve with paratha or chapati
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap this up with this special food baingan bharta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
