Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes. Presenting…my all-time favorite mashed potatoes recipe.
Mashed potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mashed potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mashed potatoes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes:
- Take (4serve)packet Idano mashed potato granules
- Take 1/4 teaspoon chili powder
- Take 1/4 teaspoon cumin
- Get (11-oz)can whole kernel corn, red and green peppers,drained
- Take Water
- Take to taste Seasonings,tumeric powder, salt
- Make ready Oil for frying
- Prepare 1 teaspoon instant minced onion
- Prepare 1 egg beaten
The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. Classic Mashed Potatoes Recipe "All I can say is that these mashed potatoes are oh so delicious and smooth. The recipe is great, as is, but add some crumbled bacon and you have the taste of a baked.
Instructions to make Mashed potatoes:
- Combine potato granules with all the ingredients
- Stir in egg beaten gradually until moistened, cover
- Pure it into bowls or polythene bag
- Boil it in water for 5 to 10mins
- Slice it for your choice
- Then fried it using egg beaten,flour and breadcrumbs
- Enjoy it with your favourite vegetable sauce
We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. Discover delicious and easy mashed potato recipes from the expert chefs at Food Network. Thick and creamy spuds instantly improve any dinner spread.
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