Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stroganoff w/ white rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Flour - Any wheat flour is fine here, I use plain white flour (all purpose). Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night.
Chicken Stroganoff w/ White Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Stroganoff w/ White Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stroganoff w/ White Rice:
- Make ready 1/2 small onion
- Get 1 clove chopped garlic
- Make ready 1/2 kg chicken breasts filet
- Get 200 ml table cream (media crema)
- Make ready 150 ml tomato paste
- Prepare 100 grams champignon mushroom
- Take black pepper
- Make ready salt
- Get 1 1/2 cup rice
- Take 3 cup warm water
- Get olive oil
- Prepare potato stick chips
It's creamy, comforting and best of all, ready in a hurry! I've mentioned it before, but my kids love. You may serve this Brazilian chicken stroganoff over white rice, egg noodles/pasta, or mashed potatoes. On the other hand, you may serve with a side of broccoli gratin, crispy pan-seared or roasted potatoes, shoestring potatoes, or a hard-crusted no yeast bread to soak in.
Instructions to make Chicken Stroganoff w/ White Rice:
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
- Once the onion and garlic get a bit softer, add the rice and stir for a while.
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
- Serve it warm, with rice and stick chips.
For low carb sides, serve. white rice for serving. Add the chicken stock and sour cream and stir to combine. Let simmer until the sauce is creamy and fully combined. Season with salt and pepper to taste and add thyme leaves. Serve chicken stroganoff with steamed white rice.
So that’s going to wrap this up with this special food chicken stroganoff w/ white rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
