Avocado and Cheese Quesadilla
Avocado and Cheese Quesadilla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado and cheese quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese helps to hold quesadillas together. However, in this recipe, the avocado actually holds the quesadilla together well without cheese. If your child is dairy intolerant you can miss the cheese out but you may want to add a bit more flavour to the avocado.

Avocado and Cheese Quesadilla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Avocado and Cheese Quesadilla is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have avocado and cheese quesadilla using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Cheese Quesadilla:
  1. Prepare 1 Avacado, mashed
  2. Take to taste Salt
  3. Make ready 1 tbsp olive oil
  4. Make ready 1-3 tsp lemon juice, depending on taste
  5. Get to taste Ground black pepper
  6. Prepare 2 tortillas
  7. Prepare to taste Grated cheese
  8. Prepare Butter, to grease the pan

Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes! Quesadillas—and tacos, for that matter—come together fast because the components are easy to assemble. Everybody knows that cheese is essential to a quesadilla right? I thought I knew everything back then.

Instructions to make Avocado and Cheese Quesadilla:
  1. Mix the avacado, black pepper, olive oil, lemon juice and salt together.
  2. Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill.
  3. Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful.
  4. Over medium heat, heat up a frying pan and rub with butter.
  5. Carefully add the quesadilla for 2-3 minutes then gently flip over.
  6. Cut into 6 triangles and serve immediately.

Avocados From Mexico make an awesome quesadilla filling in lieu of cheese. In fact, you probably see a trend with avocados being my favorite stand-in for all kinds of things I avoid these days. Learn how to make family-friendly hummus quesadillas! Learn how to make family-friendly hummus quesadillas! As I've mentioned in previous posts, my child is pure carnivore.

So that is going to wrap this up with this special food avocado and cheese quesadilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!