Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Make ready 90 g celery
- Take 9 g Wakame seaweed (dried)
- Prepare 6 sticks Imitation crab meat (surimi)
- Get 3 tsp Miso
- Take 1.5 tsp sugar
- Prepare 2 tsp rice vinegar
- Get 1 tsp sesame paste (if any)
Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
So that’s going to wrap it up for this exceptional food celery and wakame salad with miso dressing (sumiso ae) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
