AMIEs BIKO
AMIEs BIKO

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies biko. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs BIKO is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. AMIEs BIKO is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook amies biko using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BIKO:
  1. Make ready 2 cup glutinous rice
  2. Get 1 1/2 cup water
  3. Take 2 cup brown sugar
  4. Get 4 cup coconut milk
  5. Take 1/2 tsp salt

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Steps to make AMIEs BIKO:
  1. Combine the sticky rice and water in a rice cooker and cook until the rice is ready. We intentionally combined lesser water than the usual so that the rice will not be fully cooked.
  2. While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in a low heat until the texture becomes thick. Stir instantly.
  3. Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
  4. Scoop the cooked biko and place it in a serving plate then flatten the surface.
  5. Garnish with "latik", a cooked coconut milk residue, on top.
  6. Share and enjoy!

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