Thai-Style Yakitori Chicken Wings Gai Yang
Thai-Style Yakitori Chicken Wings Gai Yang

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai-style yakitori chicken wings gai yang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai-Style Yakitori Chicken Wings Gai Yang is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai-Style Yakitori Chicken Wings Gai Yang is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai-style yakitori chicken wings gai yang using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Yakitori Chicken Wings Gai Yang:
  1. Get to 10 Chicken wings (see the Helpful Hints)
  2. Take ★Pepper
  3. Get tablespoo ★ Fish sauce
  4. Prepare to 1 tablespoon ★Sugar
  5. Prepare ★Lemon juice
  6. Make ready ★Vegetable oil
Instructions to make Thai-Style Yakitori Chicken Wings Gai Yang:
  1. Just putting this out there first - this recipe is extremely simple, so I'm not putting up pictures.
  2. Insert cuts along the sides of the chicken bone to let it cook through more easily. You can see in the main picture that they've been cut open.
  3. Add the chicken to a plastic bag together with all the ★ ingredients and massage. Then refrigerate and let marinade for several hours (about 3 hours is OK).
  4. Warm up the grill. Remove any moisture from the chicken with a paper towel and cook from the meat side on low heat.
  5. Once the chicken has cooked increase the grill heat to high-ish and cook the skin side. Once it has become crispy, it's complete.
  6. In step 3 if you add some chili powder in together with the ★ ingredients and massage, you'll get a spicy version.

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