Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso flavoured meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Flavoured Meat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Miso Flavoured Meat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook miso flavoured meat using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Flavoured Meat:
- Get 300 g Minced meat (pork, chicken, or beef)
- Prepare 4-5 dried Shiitake mushrooms
- Take 1/2 green onion
- Make ready 1 clove ginger, chopped
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp Miso : (A)
- Make ready 2 tsp soy sauce : (A)
- Make ready 1-2 pinches salt : (A)
Instructions to make Miso Flavoured Meat:
- Reconstitute Shiitake mushrooms.
- Mix the condiments (A) together.
- Chop the Shiitake mushrooms, the ginger, and the green onion.
- Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the Shiitake mushrooms.
- Add the condiments (A) and lightly stir-fry.
- Store in a clean container and put in a fridge or a freezer.
So that is going to wrap it up with this exceptional food miso flavoured meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
