Mexican spinach corn and cheese quesadilla
Mexican spinach corn and cheese quesadilla

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican spinach corn and cheese quesadilla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican spinach corn and cheese quesadilla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mexican spinach corn and cheese quesadilla is something which I have loved my entire life. They’re fine and they look fantastic.

Spinach Cheese Quesadillas - Vegetarian Quesadillas - Mexican Recipe - Pooja's Kitchen. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. I have shown you how to make the Homemade Whole Wheat Flour Tortilla Recipe, but you can buy them in the store or even use regular.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican spinach corn and cheese quesadilla using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican spinach corn and cheese quesadilla:
  1. Prepare 1 bundle spinach
  2. Take 1 sweet corn boiled and peeled
  3. Get 1/2 teaspoon ginger garlic paste
  4. Take 1 medium chopped onion
  5. Get 1 green chilli
  6. Make ready 1/2 teaspoon pepper powder
  7. Make ready 2 teaspoons cheese chilli spread
  8. Get to taste Salt
  9. Make ready 4 whole wheat tortilla

Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. Serve the Corn and Cheese Quesadillas immediately, to enjoy the best flavour and texture.

Instructions to make Mexican spinach corn and cheese quesadilla:
  1. First cook the onions with little salt green chilli and ginger garlic paste well. Then to this add chopped spinach add a pinch of salt to it and cook well.Add the sweet corn and cook well.
  2. Once done add the spread and mix well.
  3. Now take a tortilla.
  4. Add the mixture to one side of tortilla.
  5. Now close it and make it crisp on both the sides cut and serve.

Remove the cooked Mexican Corn and Cheese Quesadillas on a serving plate. Repeat with the remaining dough and stuffing to make more quesadillas. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. Sincronizadas are ham and cheese quesadillas. The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option.

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