Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Take 9 oz extra firm tofu
- Get 3 oz pork belly or bacon
- Take 4 leek stems
- Prepare 4 large Shiitake mushrooms
- Make ready 2 tsp vegetable oil
- Prepare Sauce
- Prepare 1 cup chicken stock
- Get 1 tbsp soy sauce
- Make ready 1 tbsp rice wine
- Prepare 1/2 tsp spicy bean paste
- Make ready 1/2 tbsp sesame oil
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
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