Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. With its layers of black chocolate cake, dark chocolate ganache, and generous chocolate drizzle, this dessert is equally at It isn't super sweet like many cakes; instead the deep flavors of cocoa and dark chocolate make this cake a more grown-up affair.

To begin with this recipe, we have to first prepare a few components. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Get CAKE
  2. Prepare 4 oz semi sweet chocolate, chopped
  3. Prepare 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
  4. Prepare 2 cup granulated sugar
  5. Prepare 5 large eggs
  6. Make ready 1 1/2 tsp vanilla extract
  7. Make ready 2 1/4 cup all-purpose flour
  8. Prepare 1 tsp baking powder
  9. Prepare 1/2 tsp salt
  10. Get 1/2 cup sour cream
  11. Take FROSTING
  12. Get 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
  13. Take 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
  14. Make ready GARNISH
  15. Prepare 1/4 cup sugar sparkle sprinkles

This scrumptious and easy made-from-scratch Dark You are going to love how simple it is to make this Dark Chocolate Cake with Whipped Ganache Frosting! I created this cake recipe after seeing one. This Marble Cake is pretty and easy and tastes downright delicious. There's also no need to go all out with decorations because the swirls inside the cake There is something about using real chocolate in frosting that just takes it to the next level flavour-wise.

Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
  1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
  2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
  3. In a bowl, whisk flour baking powder and salt, set aside
  4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
  5. Add eggs, one at a time beating each one in then add vanilla
  6. Add flour mixture alternating with sour cream and stir until just combined
  7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
  8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
  9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
  10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
  11. TO FROST, place one layer, upside down on serving plate
  12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  13. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  14. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
  15. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles

I always have people ask why my frosting. Whipping the ganache once it's set it will lighten the color significantly, and it will make it almost a peanut butter consistency. Ganache is most often used in its whipped form as a filling or frosting, but I prefer the darker color and smooth texture of unwhipped ganache. The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate.

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