Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, natto miso soup with egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Natto Miso Soup with Egg is something that I’ve loved my whole life.
Heat Dashi broth until it boils. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
To get started with this recipe, we have to prepare a few components. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Prepare 1 portion cup Natto
- Make ready 1 beaten egg
- Get green onion for topping
- Make ready 2 cups Dashi broth
- Prepare 1 tbsp Miso
Add some fun to your daily miso soup. After living in Japan, I have truly come to believe that one of the secrets of the Japanese diet is miso soup. This common addition to every Japanese dish helps to boost digestion after meals, serves as a detox to the body and is low in fat and carbohydrates, but. Natto is a great condiment to add to your miso soup!
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
It is not only healthy, but also so comforting! Here is the basic recipe, which is open to so many variations. I did not bother with quantities as it is the basic recipe! I made it vegan to please everyone! (Vegan) Natto Miso Soup/Natto… View image. Egg-and-Miso Breakfast Soup. this link is to an external site that may or may not meet accessibility guidelines.
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