Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan bharta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baingan Bharta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baingan Bharta is something which I have loved my whole life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have baingan bharta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta:
- Prepare Round Baingan
- Get onions chopped
- Make ready green chillies chopped
- Take peas
- Take paneer cubes
- Make ready tomato puree
- Prepare salt
- Take red chilli powder
- Make ready garam masala
- Get oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan Bharta:
- Take a brinjal and roast in gas.
- After roast peel and mash.
- Take a wok add oil,when oil gets heat add onion and peas saute add all masalas and tomato puree and saute.
- Then add mashed brinjal and saute for 10 minutes on slow heat.
- Then add paneer cubes and green coriander leaves.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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