Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese chestnut ohagi (sticky rice dumpling). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Chestnut Ohagi (sticky rice dumpling) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Get 6 big chestnuts
- Make ready 3 tablespoon sugar
- Prepare 1 pinch salt
- Take 1/2 cup sticky rice
- Prepare 1 tablespoon sugar
Instructions to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
So that’s going to wrap this up for this exceptional food japanese chestnut ohagi (sticky rice dumpling) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
