fried tofu with vinegar and soy sauce dip
fried tofu with vinegar and soy sauce dip

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tofu with vinegar and soy sauce dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

INGREDIENTS NEEDED : -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar FOR FULL PROCEDURE PLEASE WATCH MY VIDEO 👆 Background music CREDITED TO 👇 -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.

fried tofu with vinegar and soy sauce dip is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. fried tofu with vinegar and soy sauce dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make fried tofu with vinegar and soy sauce dip:
  1. Take Dipping Sauce
  2. Get 1 cup soy sauce
  3. Make ready 3 tsp vinegar
  4. Make ready 1 pinch ground black pepper
  5. Prepare 2 dash onion powder
  6. Take Dipping sauce
  7. Get 1 packages tofu

Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. The merits of soy products are hotly debated, but research has shown tofu to be a nutrient-dense food and a good. Add fried tofu and green onions. Mix until well incorporated with other ingredients.

Instructions to make fried tofu with vinegar and soy sauce dip:
  1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
  2. fry the tofu until golden brown on both sides.
  3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
  4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
  5. you can eat it over rice or as is! :)

For the Dip: In a small bowl, mix vinegar, soy sauce and water. Stir in sugar and salt until dissolved. Add minced garlic, onions and Thai Pepper. Be cautious with reduced-sodium soy sauce, it does still contain high amounts of sodium. You may substitute sugar for the honey.

So that is going to wrap this up for this special food fried tofu with vinegar and soy sauce dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!