fried tofu with chilli and salt (tahu goreng cabe garam)
fried tofu with chilli and salt (tahu goreng cabe garam)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried tofu with chilli and salt (tahu goreng cabe garam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. fried tofu with chilli and salt (tahu goreng cabe garam) is something that I have loved my whole life. They are nice and they look wonderful.

Saute until the garlic changes color. Panaskan minyak goreng tahu sampai berwarna kuning kecoklatan. Cobain deh masak Tahu Lada Garam, rasa asin dan pedas yang dominan makin cocok kalau Bosan tahu goreng.??

To get started with this recipe, we have to prepare a few components. You can have fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):
  1. Get 1 packages white tofu or silk tofu
  2. Make ready 2 clove garlic, coarsely chopped
  3. Prepare 4 each red chilli, coarsely chopped
  4. Prepare 1 cup cold water
  5. Prepare 1 pinch salt
  6. Take 1 pinch pepper
  7. Make ready 1 vegetable oil for frying
  8. Make ready coating
  9. Take 1 cup corn starch
  10. Get 1/2 tsp baking powder
  11. Make ready 1 pinch salt

So if a recipe works well for one, it has a high probability that it This recipe for tahu goreng lengkuas works well for tempeh and chicken, so if you are somehow averse or allergic to soy products, feel free to. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. Many Asian tofu recipes call for fried tofu so I urge you to overcome any fears of frying. Tahu goreng Indonesian spelling or Tauhu goreng Malaysian and Singaporean spelling is a dish of fried tofu commonly found in Indonesia Malaysia and Singa.

Instructions to make fried tofu with chilli and salt (tahu goreng cabe garam):
  1. cut tofu into cubes
  2. mix the coating.
  3. dip tofu in cold water and roll it in the coating mix.
  4. deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
  5. saute chilli and garlic with a couple tbsp oil until the aroma comes out.
  6. mix in fried tofu, season with salt and pepper. mix well
  7. put on a plate and enjoy

A dish commonly found in Singapore, Indonesia and Malaysia, tahu goreng is a dish of fried tofu drizzled with peanut sauce. Add chilli paste, chilli padi, tamarind, hae ko, brown sugar and peanuts. If the tofu sticks to each other, let them fry until they just start to turn. But Fried Tofu makes use of its tasteless white flesh. Wrap tofu in a clean towel and place onto a plate.

So that is going to wrap this up for this exceptional food fried tofu with chilli and salt (tahu goreng cabe garam) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!