Fried mashed Potatoes
Fried mashed Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried mashed Potatoes is something which I have loved my whole life.

Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Make them into a new dinner. Dip patties in flour on both sides.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried mashed potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried mashed Potatoes:
  1. Take 4 potatoes peeled boiled and mashed
  2. Make ready 2 dry red chillies
  3. Make ready 2 medium sized onions chopped
  4. Make ready To taste Salt
  5. Get as needed Mustard oil

Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Crunchy outside, stuffed with a creamy inside. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes.

Instructions to make Fried mashed Potatoes:
  1. Heat some oil in a wok and fry the red chillies and keep it aside.
  2. In the same oil, add the chopped onions and fry till golden brown.
  3. Mix some salt in the mashed potato and add the mixture in the wok.
  4. Saute it very well for a while.
  5. Grind the red chillies with the help of your fingers and add it in the wok as well.
  6. Mix it very well and fry the mixture very well in the medium flame.
  7. Remove it from the flame and serve hot with steamed rice and daal(pulses).

However, they're so good, you'll be cooking potatoes simply to make these first! But mashed potatoes, it's practically a sin to let them go to waste. So I find myself eating way too The idea of fried potatoes seemed interesting but it could quickly prove to not be such a great idea. You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. But they'll fall apart as they fry unless they have at least an egg and some cheese to bind them.

So that is going to wrap this up with this exceptional food fried mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!