Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork miso soup (tonjiru). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Miso Soup (Tonjiru) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Get 200 g thinly sliced pork rib
  2. Prepare 100 g carrot
  3. Get 100 g onion
  4. Get 100 g white Daikon raddish
  5. Make ready 1/4 gobo (burdock root, optional)
  6. Take 1/2 tofu or atsuage (thick deep fried tofu)
  7. Get 100 g konnyaku
  8. Make ready 1 tbsp vegetable oil
  9. Get 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Make ready 1 tbsp soy sauce : (A)
  11. Get 3 tbsp miso : (A)
  12. Make ready 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that is going to wrap this up for this exceptional food pork miso soup (tonjiru) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!