Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baingan bharta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan bharta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baingan bharta is something which I’ve loved my entire life.
This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different Here, turmeric, garam masala and jalapeño add warmth, while the addition. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baingan bharta using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baingan bharta:
- Take Brinjal big sized
- Prepare Tomato
- Get Potato
- Get Oil
- Get Salt as per taste
- Get Green chillies finely chopped
- Get Onion finely chopped
- Make ready Mustard seeds
- Take Hing
- Get Turmeric powder
- Get Red chilli powder as preferred
Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft.
Steps to make Baingan bharta:
- Roast the brinjal tomato and potatoes on open flame
- Remove the skin
- Mash together the potato brinjal and tomato add in salt and mix well
- Heat oil in a pan. Add mustard seeds and hing
- Next add the onions and green chillies
- Keep the onions a bit raw
- Add turmeric powder. Add the brinjal mixture
- Add the red chilli powder
- Mix well and add some ghee
- Serve with rotis or as sidedish
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.
So that’s going to wrap it up for this exceptional food baingan bharta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
