Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baingan Bharta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baingan bharta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta:
- Prepare Round brinjal
- Take onion chopped
- Prepare green chilli chopped
- Prepare peas
- Make ready paneer cubes
- Get chopped green coriander
- Get tomato puree
- Make ready Salt
- Make ready red chilli powder
- Take garam masala
- Get oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan Bharta:
- Take a brinjal roast at gas stove.
- After roast peel and mash the brinjal.
- Then chop onion,add peas mix well.
- Take a wok add oil,when oil gets heat add onion,green chilli and peas saute then add all masala and tomato puree saute for 5 minutes.
- Then add mashed brinjal and cook for 10 minutes at slow heat.
- After brinjal gets cooked add paneer cubes mix well.
- Garnish with green coriander and serve with simple parantha.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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