Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baingan ka bharta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish..baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala curry, kaddu.
Baingan ka Bharta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baingan ka Bharta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baingan ka bharta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka Bharta:
- Prepare big Eggplant
- Make ready Small to medium onion
- Prepare medium tomato
- Take green chilli
- Make ready chopped coriander
- Take red chilli powder
- Prepare turmeric powder
- Prepare Salt
- Make ready coriander powder
Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen..
Steps to make Baingan ka Bharta:
- Put on the flame on the stove and put a big eggplant on it and cook it on low flame. Always use a big eggplant. 1 eggplant is enough for 2 people. Keep grilling it on open flame from different sides until it starts getting soft. Once done, take the eggplant off the flame and put it in ice water and remove the charred skin slowly.
- Once the skin is removed, cut off the top part and chop the remaining eggplant finely and keep it in side.
- On the other hand, heat some oil in the pan and put chopped onions in it and sauté it until it turns golden brown. Add green chilli and tomatoes and cook it for a while. After the tomatoes are cooked add salt, chilli powder, coriander powder, turmeric and cook it for 2 minutes.
- Now, add the eggplant and cook it for 5 minutes and mix it well. The dish should give a smoky and a juicy flavour. Add, finely chopped coriander and mix it well and serve.
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family.
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