Grilled Chilli Buttered Scallops
Grilled Chilli Buttered Scallops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chilli buttered scallops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Chilli Buttered Scallops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Chilli Buttered Scallops is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Chilli Buttered Scallops:
  1. Get 1/2 stick Salted butter
  2. Prepare 1 tablespoon Olive oil
  3. Take 3 cloves Minced garlic
  4. Get 3 Chilli peppers
  5. Prepare to taste Salt and pepper
  6. Take Grated parmesan cheese
  7. Get 1/2 kg fresh scallops
Instructions to make Grilled Chilli Buttered Scallops:
  1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
  2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
  3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
  4. Bon appétit!

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