Veg. Quesadillas (Spinach & Cheese)
Veg. Quesadillas (Spinach & Cheese)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg. quesadillas (spinach & cheese). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg. Quesadillas (Spinach & Cheese) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg. Quesadillas (Spinach & Cheese) is something which I have loved my entire life. They’re nice and they look fantastic.

QUESADILLA In this recipe show you. How to make vegetables Quesadilla or Spinach Corn Quesadilla Recipe. I hope everyone has prepared or sent some online gift for their loved ones or you will be sending it on any coming up.

To begin with this recipe, we have to prepare a few ingredients. You can have veg. quesadillas (spinach & cheese) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg. Quesadillas (Spinach & Cheese):
  1. Make ready 4-5 Tortillas
  2. Make ready 20 gms Salted or Herb & Garlic Butter
  3. Prepare 100 gms Spinach
  4. Get 7-8 Garlic Cloves
  5. Take 100 gms Cheese Sauce
  6. Make ready 150 gms Mayonnaise
  7. Make ready 100 gms Cheddar Cheese
  8. Prepare 25/50 grams Grated Parmesan
  9. Get 3-4 tbsp Extra Virgin Olive Oil

Or turn into a freezer meal for busy. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Steps to make Veg. Quesadillas (Spinach & Cheese):
  1. Heat the freshly made tortillas on medium flame and cook them up to 5-10%.
  2. Chop the spinach into equal amounts. Mash about 10 pieces of garlic cloves.
  3. Take a nonstick pan and set the stove on medium heat. Then add a tablespoon of extra virgin olive oil and then add 15-20g of butter of your choice.
  4. Add the chopped spinach and garlic to the pan and cook for 5 minutes and let it rest for 2 to 3 minutes.
  5. Add 100g of cheese sauce, 150g of mayonnaise and salt and pepper as per taste to the cooked spinach and mix well.
  6. Stuff the tortilla with a layer of grated cheddar and/or parmesan cheese on one side.
  7. For the next layer spread the spinach & cheese batter. Then on top add another layer of grated cheese. Fold the tortilla.
  8. Turn the gas on medium high and add 1/2 tablespoon of extra virgin olive oil and 1-2 cubes of butter to the pan. Place the stuffed & folded tortillas and cook for 2-3 minutes on both sides until golden brown and the cheese melts.

Print Recipe Show ❤ & Comment Jump to Recipe. by Alyssa Rimmer. Vegan Red Pepper & Spinach Quesadillas. Henderson's favorite foods (sometimes I think he has a Mexican heritage in his blood, with his insane. Veg Quesadilla or Quesadilla - Until last month (during our India trip) I had no clue on what this Quesadilla was. All I knew was Kaise kaise bhi ho, acha hai ye paratha hahahahaha.

So that is going to wrap this up with this special food veg. quesadillas (spinach & cheese) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!