Grilled Chilli Buttered Scallops
Grilled Chilli Buttered Scallops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled chilli buttered scallops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Chilli Buttered Scallops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Chilli Buttered Scallops is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chilli Buttered Scallops:
  1. Get Salted butter
  2. Prepare Olive oil
  3. Prepare Minced garlic
  4. Get Chilli peppers
  5. Get Salt and pepper
  6. Make ready Grated parmesan cheese
  7. Get fresh scallops
Steps to make Grilled Chilli Buttered Scallops:
  1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
  2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
  3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
  4. Bon appétit!

So that is going to wrap this up with this special food grilled chilli buttered scallops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!