Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, freezable genovese sauce (pesto). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Freezable Genovese Sauce (Pesto) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Freezable Genovese Sauce (Pesto) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook freezable genovese sauce (pesto) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Freezable Genovese Sauce (Pesto):
- Get 100 grams Basil leaves
- Prepare 20 grams ◎ Pine nuts (or walnuts)
- Make ready 2 clove ◎ Garlic
- Take 25 grams ◎ Grated Parmesan cheese (or other grated cheese)
- Prepare 100 to 120 grams ◎Olive oil
- Take 1/2 to 1 teaspoon ◎ Salt
- Get 1 ◎ Coarsely ground black pepper
Instructions to make Freezable Genovese Sauce (Pesto):
- Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first.
- Add the ◎ ingredients to the food processor. Process until finely chopped and it's done.
- Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using.
- This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!
So that is going to wrap it up with this special food freezable genovese sauce (pesto) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
