Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baingan bharta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baingan Bharta is something which I have loved my entire life. They’re nice and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baingan bharta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta:
- Prepare big baingan
- Take onions
- Make ready tomatoes
- Take green chillies
- Make ready garlic cloves
- Get red chilli powder
- Take turmeric powder
- Take dry mango powder
- Make ready garam masala
- Make ready salt
- Make ready oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan Bharta:
- First roast the baingan peel the skin after roasted and mashed it.
- Heat oil in a wok,add chopped onions and saute it.
- Now add crushed garlic,green chillies and tomatoes
- Add all spices and saute till leave the oil.now add mashed baingan and mix well.
- Add green coriander and serve with roti.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap it up with this special food baingan bharta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
