Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baingan bharta (brinzal bharta). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its Picking up the right type of baingan: The brinjal that is used to make bharta is the large dark purple variety of brinjal. This brinjal has more flesh and fewer.
Baingan bharta (brinzal bharta) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baingan bharta (brinzal bharta) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baingan bharta (brinzal bharta) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta (brinzal bharta):
- Take brinjal
- Get chopped onion
- Take crushed tomatoes
- Get chopped green chilli
- Make ready coriander
- Get salt
- Get red chilli powder
- Take oil
Learn how to make Baingan Ka. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste Do not choose very hard brinjal. Slit the brinjal on each side a little using a knife or poke it at multiple places using a fork.
Instructions to make Baingan bharta (brinzal bharta):
- Brinjal baked by direct Heat on gas. After it dip brinjal in normal water and peeled out. Mash it properly.
- Saute onion, chilli and tomato in a pan with oil
- Add mashed brinjal and coriander leaves in it and stir it.
- Serve it with chappati.
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Baingan ka Bharta is a very popular North Indian dish, made by mashing roasted brinjals and cooking them with simple spices and condiments. The mouthwatering smoky flavour that comes from charring the baingan, is what makes this dish stand out from the rest.
So that is going to wrap this up with this exceptional food baingan bharta (brinzal bharta) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
