Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.
Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
- Make ready For tortillas:
- Prepare 1 cup All Purpose Flour
- Get 1/2 tsp salt
- Prepare For filling :
- Make ready 2 cup chopped spinach
- Prepare 1/2 cup Boiled sweet corn
- Prepare 1 /4 tsp garlic finely chopped
- Prepare to taste Salt
- Prepare 1 tsp butter
- Get Black pepper
- Prepare 1 tbsp sour cream
- Get 1 /2 cup Grated Low fat cheese
- Make ready For spread:
- Take 1/2 cup sour cream (hung curd)
- Get 1 tsp cheese spread(I have used garlic flavor)
- Make ready Red chilli flakes
- Get Pinch salt
Quesadilla is a Mexican dish which consists of two tortillas with filling, which should Quesadillas can be made with goat cheese, spinach, tofu, zucchini, black beans, ham, pork, or roast beef. "Authentic Mexican" quesadillas are the ones with avocado or guacamole, serrano chiles, and parsley. Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country.
Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
- Add spread ingredients in a bowl. Mix well. Keep aside.
- Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
- Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
- Add 1 tbsp sour cream. Mix well. Keep aside.
- Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
- Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
- Make all tortillas likewise.
- Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
- Grate some cheese. fold other half over filling. Drizzle some oil or butter.
- Cook over medium heat until golden brown, 1-2 minutes per side.
- Cut quesadillas in half. Serve hot.
Sincronizadas are ham and cheese quesadillas. The name translates as "synchronized." Most often sincronizadas are prepared with flour tortillas but corn tortillas are on option. You may think of a quesadilla as cheese melted between two pre-cooked flour tortillas—an acceptable way to make this authentic Mexican antojito (snack). Another style, commonly sold as street food in Mexico, starts with an uncooked corn tortilla filled with cheese and/or other ingredients. We like to have these Spinach Quesadillas with a simple side of black beans and fruit.
So that’s going to wrap it up for this special food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
