Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso soup with dried seaweeds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup with Dried Seaweeds is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Dried Seaweeds is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook miso soup with dried seaweeds using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Dried Seaweeds:
- Get 2 tablespoon miso/soy bean paste
- Prepare 1 pack dried seaweeds
- Make ready 1 pack soft tofu
Instructions to make Miso Soup with Dried Seaweeds:
- Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
- Boil 4 mugs of water. You can add more water later if you think it isn't enough.
- Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape.
- Add salt and stir. You may add more miso/soybean paste as desired.
- Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
- Place to bowls and ready to serve!
So that is going to wrap this up with this special food miso soup with dried seaweeds recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
