Klepon (Sticky Rice Ball Stuffed with Palm Sugar)
Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Get 225 gram glutinous rice flour
  2. Take 25 gram rice flour
  3. Get 3/4 luke warm water
  4. Prepare 2-3 drop pasta pandan / green food coloring
  5. Make ready 5 tablespoons coconut sugar/ palm sugar
  6. Take 1 cup fresh grated coconut mixed with 1/2 yep salt
  7. Get 1/2 teaspoon sugar

Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Klepon is Indonesian traditional snack that is sweet and delicious. My children like this kind of snack during evening tea time.

Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
  2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
  3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
  4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
  5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

Here is the Recipe Stop adding water when the dough forms a ball that doesn't stick to your hands. The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls. One must be careful when consuming a klepon. Mix sticky rice flour with warm water until it able to make a ball, wile add pandan flavoring fill palm sugar into sticky rice ball. Photo about Indonesian traditional food delicacy. klepon, Sweet rice balls stuffed with palm sugar.

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