Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter gourd baingan bharta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
Bitter gourd baingan bharta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bitter gourd baingan bharta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bitter gourd baingan bharta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd baingan bharta:
- Take medium sized Bitter gourd
- Take boiled potato, peeled and mashed
- Get medium sized Onion
- Take tomato finely chopped
- Get Baingan(whole roasted)
- Prepare Pancha Phutana
- Make ready green chillies
- Take garlic cloves
- Make ready mustard oil
- Get Salt
One more favorite Punjabi recipe at home. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.
Steps to make Bitter gourd baingan bharta:
- Thoroughly wash bitter gourd and cut into two. Add this to pressure cooker along with water add salt. Cook for 2-3 whistles. Wait till steam releases, drain excess water and smash them, set aside.
- Take kadai and add oil. When oil starts smoking, drop in pancha phutana along with onions. Fry till onions turn transparent. Add crushed garlic.Now add mashed bitter gourd and cook for 6-7 minutes or till it starts to brown. at last transfer the roasted baingan and potato (properly removing it's skin and mashed)
- Again mix them all, till the bharta combine well. Sprinkle some chopped coriander leaves and serve hot with rotis or parathas.
Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or Indian breads. I find that even people who think they don't like eggplant really like this flavorful Indian dish, so don't hesitate to give it a try. This vegetarian Indian recipe is also vegan. anyway, some easy and important tips, suggestions and variations for a perfect smoky baingan bharta recipe. firstly, i always recommended using the big and fat eggplant rather small and long eggplant for this recipe. while frying with direct flame, former one should hold its shape and do not dissolve. Baingan Bharta recipe with step by step pictures. Baingan Bharta recipe with step by step pictures.
So that is going to wrap it up for this exceptional food bitter gourd baingan bharta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
