Chicken Stroganoff With Wholegrain Mustard
Chicken Stroganoff With Wholegrain Mustard

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stroganoff with wholegrain mustard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff With Wholegrain Mustard is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Stroganoff With Wholegrain Mustard is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken stroganoff with wholegrain mustard using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff With Wholegrain Mustard:
  1. Get 500-600 g Chicken Thigh Fillets *cut into small pieces
  2. Get 1 clove Garlic *finely chopped
  3. Get 1 Onion *thinly sliced
  4. Make ready 20 g Butter
  5. Prepare 8-10 Mushrooms *about 300g, sliced
  6. Get Salt & Pepper
  7. Get 200 ml Sour Cream
  8. Prepare 1 tablespoon Wholegrain Mustard
  9. Take 1 tablespoon chopped Parsley
Instructions to make Chicken Stroganoff With Wholegrain Mustard:
  1. Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Chicken for a few minutes until Chicken changes colour.
  2. Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
  3. Add Sour Cream and Wholegrain Mustard, and stir to combine.
  4. Enjoy with freshly cooked rice, pasta or potatoes.

So that’s going to wrap it up for this exceptional food chicken stroganoff with wholegrain mustard recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!