Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, squash fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squash Fritters is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Squash Fritters is something which I have loved my entire life. They’re nice and they look fantastic.
Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather If you've got some extra squash around, you should really try these delicious Squash Fritters. … Squash Fritters Recipe: You'll need these ingredients. … Yes, this is just a picture of me holding a squash under running water. This is a lovely twist on squash.
To begin with this recipe, we have to prepare a few components. You can have squash fritters using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squash Fritters:
- Prepare 1 medium onion, chopped in small pieces
- Get 1 medium garlic chopped in small pieces
- Make ready ground black pepper
- Make ready salt
- Take cooking oil
- Take 1/2 kg squash (or pumpkin)
- Make ready eggs
- Prepare flour (cake flour or all purpose flour will do)
- Make ready sesame oil (optional)
- Get water
This was really intriguing to me as I had some extra squash laying around from our. Squash okoy or Filipino kalabasa fritters — perfect if you're looking for something other than Instead, I'm sharing a beloved Filipino squash recipe — my uncle's recipe for squash fritters (also. Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! Our spaghetti squash fritters recipe is going to become your new go-to.
Steps to make Squash Fritters:
- Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
- Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
- Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
- Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
- Heat enough cooking oil in a frying pan for deep frying the fritters.
- Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
- Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
- Enjoy.
Squash Fritters - Flavorful, healthy, quick and easy baked fritters with spinach, kale, and spaghetti squash. I'm still thinking about all the fritters I could've had if I had just bought one more squash! traditional Greek squash fritters / kolokithokeftedes. Zucchini squash, onions, potatoes, carrots, lemon zest and a sprinkle of nutmeg come together in the most delightful combination. These healthy spaghetti squash fritters are a fun way to use this low-calorie fall veggie. They're easy to make, naturally gluten-free and taste delicious!
So that’s going to wrap it up for this exceptional food squash fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
