Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tonkatsu with sesame miso sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tonkatsu With Sesame Miso Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tonkatsu With Sesame Miso Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Make ready Miso sauce
- Take 2 tsp miso paste
- Make ready 2 tbsp roasted sesame (grind)
- Prepare 2 tbsp olive oil
- Take Soy sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp mirin
- Make ready Sugar
- Get Ingredients
- Get 1 pork cutlet
- Take 1 egg (beat)
- Get All purpose flour
- Make ready Panko bread crumb
- Prepare Salt & pepper
- Get Cooking oil
- Take Cabbage (shred)
Steps to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that’s going to wrap it up with this special food tonkatsu with sesame miso sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
