Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Croquettes - these healthy baked veggie fritters are a delicious appetizer or I mash creamy butternut squash with cumin and smoky paprika, mix in some tangy feta, and serve. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish.
Butternut Squash Croquettes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Croquettes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Croquettes:
- Take 1 butternut squash (small one about 600 g)
- Get 20 g butter
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon Nutmeg
- Get 4 tablespoon Flour and more for dusting
- Take As needed Breadcrumbs or panko
- Prepare 1 Egg, beaten
Bite size butternut squash croquettes (baked, not fried!!) for your kids ;-) a lovely appetizer for the upcoming The cheesy butternut squash balls can be prepared in advance and frozen before baking. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash, and they all deserve their own ingredient spotlight.
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
Peeling and chopping butternut squash is a pain. Here's my suggestion - simply cut the squash in I love butternut squash and have made this recipe several times now, tweaking a bit differently each. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.
So that is going to wrap this up for this special food butternut squash croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
