Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan bharta / brinjal bharta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baingan bharta / Brinjal Bharta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baingan bharta / Brinjal Bharta is something that I have loved my entire life.
This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its Picking up the right type of baingan: The brinjal that is used to make bharta is the large dark purple variety of brinjal. This brinjal has more flesh and fewer.
To begin with this recipe, we have to prepare a few ingredients. You can cook baingan bharta / brinjal bharta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta / Brinjal Bharta:
- Take large baingan / brinjal
- Get ginger(crushed)
- Make ready onion (finally chopped)
- Make ready tomato (finally chopped)
- Make ready salt
- Get red chilli powder
- Prepare coriander powder
- Take green chilli
- Take garam masala
- Make ready Coriander leaves (finally chopped)
There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste Do not choose very hard brinjal.
Instructions to make Baingan bharta / Brinjal Bharta:
- Grease the baingan with oil & roast it on open flame till it cooked, cool it & peal it & mash the pulp thoroughly & keep aside.
- Take one pan add some oil & heat it & add the ginger, green chilli saute in a few minutes
- Add onion & saute till brown.
- Add the tomato, salt, red chilli powder, coriander powder, & cook it for few minutes
- Add mashed baingan, garam masala, mix well & cook for 10- 12 min In a low flame.
- Serve hot & garnish with coriander leaves
- Now, ready to eat with chapati & rice
Slit the brinjal on each side a little using a knife or poke it at multiple places using a fork. This will provide a steam to. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
So that’s going to wrap it up for this special food baingan bharta / brinjal bharta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
