Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marble cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marble Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Marble Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook marble cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marble Cake:
- Make ready 100 g butter softened
- Make ready 100 g caster sugar
- Prepare 4 eggs
- Take 200 g self-raising flour
- Make ready 3 tbsp milk
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
Instructions to make Marble Cake:
- Mix 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
- Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately.
- Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool.
So that is going to wrap it up for this special food marble cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
