Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan bharta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baingan bharta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baingan bharta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Prepare brinjal
- Make ready onions
- Prepare tomatoes
- Prepare green chilli
- Prepare garlic cloves
- Get coriander powder
- Take turmeric powder
- Prepare garam masala
- Prepare red chilli powder
- Get cumin
- Prepare Salt to taste
- Prepare Oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Roast the baigan and peel and mashed it.
- Heat oil in a wok add cumin and hing roast it now add chopped onion,saute it.
- When change the colour add garlic and tomatoes add spices and saute till leave the oil.
- Now add mashed baingan and cook on low flame for 10minutes.
- Serve with roti/paratha.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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