Mango swiss roll
Mango swiss roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango swiss roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango swiss roll is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango swiss roll is something that I have loved my entire life.

Have a good afternoon coffee and cake with this fresh and light "Mango Swiss Roll" This is a very quick dessert you can prepare when friends come around. You can change the mango to any other fruit you like. This recipe involves making a sponge cake, of course, then rolling it with whipped cream and chopped mango.

To get started with this particular recipe, we must first prepare a few components. You can have mango swiss roll using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango swiss roll:
  1. Prepare 1 mango
  2. Make ready For rabdi
  3. Take 1 liter milk
  4. Take 3 tbsp yoghurt
  5. Get 1 can condensed milk
  6. Get 1 packet fresh cream
  7. Get to taste Sugar
  8. Make ready to taste dry fruits powder

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Instructions to make Mango swiss roll:
  1. For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
  2. Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
  3. Ready to serve

Dust with caster sugar and flour. Put the eggs and sugar in a bowl, place over a pan of hot water and. Blend in the oil and milk. Mixed well till you see a pale yellowish mixture. Beat the Egg Whites till white peaks are formed.

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