Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.
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To get started with this particular recipe, we have to first prepare a few components. You can cook cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake:
- Take 18 graham crackers, crushed
- Make ready 2 tablespoons butter, melted
- Make ready 4 (8 ounce) packages cream cheese
- Take 1 1/2 cups white sugar
- Make ready 3/4 cup milk
- Make ready 4 eggs
- Take 1 cup sour cream (include only for NY Style)
- Prepare 1 tablespoon vanilla extract
- Prepare 1/4 cup all-purpose flour
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Steps to make Cheesecake:
- Crush graham crackers as fine as possible
- In a medium bowl, mix graham cracker crumbs with melted butter
- Press crushed graham crackers onto bottom and half-side of spring-form pan
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate
- Preheat oven to 325 degrees F
- Grease a 10 inch spring-form pan
- Pour filling into prepared crust
- Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking
- Chill in refrigerator and serve
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