Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach corn quesadilla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño Adults and more adventuresome young diners can jazz up their quesadillas with jalapeño peppers. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn.
Spinach Corn Quesadilla is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Corn Quesadilla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Corn Quesadilla:
- Make ready for Spinach Tortilla-
- Make ready 1 1/2 Cup Maida
- Prepare 1 1/2 Cup Whole Wheat Flour
- Get 2 Tsp Baking Powder
- Get 1 1/2 Tsp Salt
- Prepare 4 Tbsp Oil
- Make ready 1 1/2 Cup Spinach Puree
- Make ready for Spinach Corn Quesadilla–
- Get 1 Tsp Oil
- Make ready 1 Cup Sweet Corn
- Make ready 2 Cup Spinach Chopped
- Prepare 1/2 Tsp Salt
- Make ready 1 Tsp Oregano
- Make ready 1 Tsp Chilli Flakes
- Take 1/3 Tsp Black Pepper
- Make ready 1 Tbsp Butter
- Make ready 1 1/2 Tbsp Maida
- Make ready 1 Cup Milk
- Get 1/3 Tsp Black Pepper
- Take 1/2 Cup Mozzarella Cheese Grated
On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Stuffed into quesadillas, adding a much-needed dose of green Throwing uncooked spinach right in the quesadilla would turn the whole thing into a watery mess, not to. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch.
Instructions to make Spinach Corn Quesadilla:
- Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
- After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
- For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
- Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
- Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
- Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
- Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.
Spinach Whole Wheat Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Crispy spinach mushroom quesadillas with sweet caramalized onions, mushrooms, spinach on whole wheat tortillas loaded with pepper jack cheese makes a delicious lunch or dinner. A black bean and spinach quesadilla. You probably don't need a recipe for One: You should always use corn tortillas instead of flour. Whereas flour tortillas usually taste like.
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