Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried zucchini chips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Zucchini Chips is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Zucchini Chips is something that I have loved my entire life.
These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! This recipe comes straight from my mama. I remember her making pan fried zucchini during the.
To begin with this recipe, we have to prepare a few components. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini Chips:
- Take 1 lb zucchini
- Get 1 egg beaten
- Prepare 1 tsp water
- Take 1 cup flour
- Take 1 Panko bread crumbs
- Take salt
- Make ready 1 vegetable oil for frying
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crunchiest chips ever, at home! Air Fryer zucchini chips are crunchy low carb snacks that are much healthier than deep fried but have the same great taste Keyword air fryer, chips, fried, ninja foodi, zucchini. Zucchini chips are a great way to use that bumper crop of summer veg but if you prefer to break out the air fryer, we set out to find the best method for air-fried zucchini chips, using no breading.
Steps to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
Place fried zucchini on a paper towel lined plate. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. These zucchini chips are easy to make and are thin, crispy, and irresistible! As an Amazon Associate I earn from qualifying purchases.
So that is going to wrap it up for this special food fried zucchini chips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
