Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato cutlet is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato cutlet is something which I have loved my entire life.
Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps.
To begin with this recipe, we must prepare a few ingredients. You can have potato cutlet using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cutlet:
- Get 1/2 cup water
- Prepare 1/4 cup sooji
- Make ready to taste salt
- Prepare 1 tsp oil
- Get 3 potatoes / aloo boiled and mashed
- Get 1/2 tsp ginger garlic paste
- Make ready 1/4 tsp kashmiri red chilli powder
- Take 1 finely chopped onion
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp corinader powder
- Take 1/2 tsp chaat masala
- Take 1/2 tsp black pepper Powder
- Prepare 2 tbsp Finely chopped Coriander leaves
- Take 2 tbsp All -purpose flour/ maida
- Get 2 tbsp cornflour
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/2 cup water
- Prepare as needed oil for frying
It is one of the most popular snacks all over India. aloo cutlet recipe crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. Potato cutlet is a popular snack recipe that you can make whenever you feel like indulging in potato delicacies. Potato is always loved for the variety of snacks that you can make with it.
Steps to make Potato cutlet:
- Firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil. - - lower the flame and add ¼ cup rava stirring continuously. - - transfer the cooked suji into a large mixing bowl, and cool completely. - - now add 3 boiled & mashed potato. - - also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
- Mix well making sure everything is combined well and prepare the patties - - dip in corn flour batter covering both sides. - - then roll in breadcrumbs on both the sides
- Deep fry, shallow fry or pan fry the patties in hot oil. - - finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.
This recipe is very easy to make and all you need is boiled potatoes, bread, herbs and spices that bring a delicious flavour and aroma to the recipe. Just shape the patties and store them in an airtight container in the fridge. When ready to fry, dip in egg wash, coat with breadcrumbs and fry. More Delicious Snack Recipes on I Knead to Eat. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer.
So that is going to wrap this up with this exceptional food potato cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
