Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, veg quesadilla paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg quesadilla paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Veg quesadilla paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Mix veg cheesy Paratha Recipe, a veg & Cheese stuffed paratha which is quick and easy to make. बनाये ये नया लाजबाब पराठा which is a cheesy recipe loved by kids. Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat Tips for making mix veg paratha.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg quesadilla paratha using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg quesadilla paratha:
- Make ready 2 Boiled potatoes
- Take 1 onion finely chopped
- Make ready 10 gms coriander chopped
- Make ready 20 gms boil corn
- Prepare 50 gms chesse
- Make ready 1 tbsp red chilli powder
- Get 2 Green chillies
- Make ready 1/2 tbsp chat masala
- Prepare 1 tbsp cumin powder
- Get 1/2 black peper
- Make ready 1 tbsp butter
- Make ready as per taste salt
- Make ready 1/2 tbsp oregeno
- Make ready 1/2 cup cheese , optional
- Prepare 1/2 cup each maida + wheat for dough
- Make ready as required water
All I knew was "Kaise kaise bhi ho, acha hai ye paratha" hahahahaha. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. finally, serve veg mughlai paratha along with raita or curry. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.
Instructions to make Veg quesadilla paratha:
- In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set
- Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest.
- Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch.
- Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas
- Spread some cheese and then add a layer of mashed potatoes and corns
- Fold it Press to even out the mixture and carefully transfer to pan
- Cook the quesadilla from both sides until crispy and slightly browned.
- Serve immediately with coriander chutney or spicy tomato
Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. A glizzi (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish, consisting of a soft corn tortilla that is filled primarily with cheese, and sometimes meats and spices, and then cooked on a griddle.
So that’s going to wrap it up for this special food veg quesadilla paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
