Swiss Roll (Cake Roll) ★Recipe video★
Swiss Roll (Cake Roll) ★Recipe video★

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss roll (cake roll) ★recipe video★. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swiss Roll (Cake Roll) ★Recipe video★ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Swiss Roll (Cake Roll) ★Recipe video★ is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. Prepare ■ sponge cake (35cm × 24cm, 14×9.5 inch)
  2. Take 5 eggs (M size), 250g
  3. Get 1/2 cup granulated sugar, 90g
  4. Take 3/5 cup cake flour, 80g
  5. Take 3 Tbsp. milk
  6. Take 1.5 tsp. honey, 10g
  7. Prepare ■ cream
  8. Make ready 1 and 1/3 cup heavy cream, 300ml
  9. Get 1.5 Tbsp. granulated sugar
  10. Make ready about 1 Tbsp. condensed milk, 20g
  11. Prepare about 1.5 tsp. honey, 10g
  12. Prepare about 1 tsp. brandy
  13. Get 10 drops vanilla essence
  14. Make ready ※1cup=235cc(USA)
Steps to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
  2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
  3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
  4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
  5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
  6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
  7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
  8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
  9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
  10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
  11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
  12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
  13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
  14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
  15. It's all done. (If you warm a knife, you can cut it cleanly.)

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