Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cioppino. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Cioppino is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Cioppino is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cioppino:
- Prepare steamed dungeness crab, cleaned and cracked
- Prepare small mussels, scrubbed and debearded
- Prepare small clams, scrubbed
- Get medium shrimp in the shell, deveined
- Take bag scallops, defrosted
- Make ready calamari, cut into 1" bands
- Take whole filet of halibut or other firm-flesh fish
- Make ready olive oil, extra virgin
- Make ready small onion, halved and cut in thirds
- Get garlic cloves, crushed
- Make ready small red bell pepper, cut in 2-inch strips
- Take a fennel bulb, cut in thirds
- Make ready red pepper flakes
- Get bay leaves
- Get San Marzano tomatoes, crushed well by hand or pureed
- Take big sprigs of basil
- Make ready sprigs Italian flat parsley,
- Make ready dried oregano
- Make ready freshly ground black pepper
- Get sea salt
- Get baguette loaf sourdough bread
Instructions to make Easy Cioppino:
- Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
- Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
- Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
- While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
- Add clams and mussels to the pot and cook for 2 minutes.
- Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
- Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
- Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..
So that’s going to wrap it up for this exceptional food easy cioppino recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!